Egg-Stuffed Celery
Break out of your shell. Perfect for an after-school snack or game-day nosh, these slices of deliciousness are proof that good food doesn’t have to be boring.
Egg-Stuffed Celery
- Separate stalks of celery, wash and dry.
- Mix eggs, mayonnaise, salt and pepper together.
- Fill grooves of celery and sprinkle with paprika and parsley.
Ingredients
- 1 small bunch celery
- 2 hard-cooked Hickman's Eggs, chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- paprika
- chopped parsley (optional)
