“Egg on Top” - the judging of the winning dish

Robin & Pat enjoying Croque Madame at Christopher's

Chef Christopher Gross with our celebrity judges Robin Sewell, Pat McMahon, Barbara Yost and Clint Hickman

Chef Sylvana Salcido Esparza of Barrio Cafe with that funky chicken!

Robin Sewell and Gertie Hickman

Chef Sylvana Esparza's dish (1)

Chef Sylvana describes her dish (2)

Chef Sylvana describes her dish (3)

Mark Tarbell (of Tarbell's) with Pat

Mark works his magic with the judges

Eddie Matney welcomes us to his restaurant, Eddie's House

Eddie gets some love from the judges, too

Having a laugh at Petite Maison

Chef James Porter at his fantastic restaurant, Petite Maison

The winning dish!

Chef & his apprentices

Inside the Lodge you would swear there should be snow outside

Aaron May's dish at the Lodge

Robin and Renee at Humble Pie

Yum, Humble Pie's Pizza with, of course, the world's best topping

And the winner is L’Academie at Scottsdale Culinary Institute. L’Academie’s Chef Joe Askren and his students’ dish was Chipolte Braised Pork with Poblano Chile Sauce on Baked Herb Pastry with Poached Egg. They will be receiving eggs for one year in the restaurant compliments of Hickman’s Family Farms

Egg on Top trophy