Hard-Cooked Eggs, Fried

Hard-Cooked Eggs, Fried
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  1. 2 tablespoons butter
  2. 4 tablespoons flour
  3. 1 cup milk
  4. ½ teaspoon salt
  5. ½ teaspoon paprika
  6. 1/8 teaspoon pepper
  7. 6 hard-cooked eggs
  8. bread crumbs
  1. Melt butter, blend in flour and add milk and seasonings. Cook until thickened, stirring constantly. Dip eggs into the sauce, cool and roll in bread crumbs. Fry in hot deep fat (375 degrees) until brown. Drain on paper towel. Serve with tomato sauce or salsa.
Hickmans Family Farms http://www.hickmanseggs.com/w3/
Hard-Cooked Eggs, Fried