Past Articles:
Posted 12 days ago
The Heart Walk is this Saturday, February 27. All you Hickman’s chicks and roosters — check here for some last minute instructions.
Special thanks to Lisa Gammill’s Mountain Pointe Foods Students for having a heart and walking, too.
Posted 13 days ago
Thanks goes to Julie Murphree of the Arizona Farm Bureau for this information. During Food Check-Out Week, the American Farm Bureau Women’s Leadership Committee is focusing on ways consumers can stretch their food dollars, but still buy healthy, nutritious food.
Posted 13 days ago
March 3 is Young Authors Day at Desert Thunder School in Avondale. I’ll be reading the “classics” to students.
Posted 15 days ago
The theme of the 2010 Agricultural Summit on March 10 and 11 in Yuma sets the stage for the event by featuring information about the low-desert vegetable industry.
Posted 20 days ago
The Good Egg Project is going international to help Haiti. America’s egg farms donated more than 275,000 dozen eggs (3.3 million eggs).
Posted 23 days ago
America’s egg farmers are on the look out for the next “Incredible Person.” If you or your kid has a cool talent, here’s how you can become a part of a commercial and help feed the hungry.
More articles...
You need a coffee mug, a fork, a microwave, a Hickman’s egg, and 45 seconds.
My sister-in-law, Audrey Hickman, sent on this link. It takes you to many fabulous egg dishes. Click www.foodnetwork.com/recipes-and-cooking/50-egg-dishes-1--10/index.html for some cooking magic.
Marla Meridith gives a great recap of her recent trip to Arizona, and her experiences on the Farm to Table Tour. Check out her blog at www.familyfreshcooking.com/blog/2010/03/05/ffc-gets-cracking-giveaway.
We had the pleasure of sharing an evening with some exceptionally “good eggs” from Peoria High School.
Pastor Bolte took this photo of a young boy in Kampala, Uganda.
