Superstition Farm Will Highlight Local Farmers (including Hickmans!)
Come out to the farm for a memorable evening while enjoying the bounty of Arizona grown foods! Meet your local farmers and chefs, eat fresh food, have your dinner paired with wines, and take home new memories to last a lifetime.
The goal of the locavore dinner series is to provide the same ingredients to different chefs with different global cuisine influences and see where their creativity, talent and palette take the menu. While we hope the ingredients stay the same, Mother Nature will also have a say in what is delivered to each chef during spring. Bring an empty stomach and find out!
Superstition Farm works with local farmers to bring the freshest ingredients to your plate. This Saturday Chef Payton Curry from Caffé Boa will be our guest chef!
Menu for May 22nd :
1st- A true classic with simply wonderful flavor- Chilled Leek & Potato Soup, served with handmade Crème fraiche. Crème fraiche means “fresh cream” in French, and it’s an incredibly decadent type of sour cream.
2nd- Pickled beets served on a bed of fresh picked greens, topped with Superstition Farm’s Farmers’ Cheese.
3rd- Traditional Molé Chicken served with garden fresh vegetables & crème fraiche, & handmade tortillas.
4th- Dessert by Chef Jennifer Johnson of Udder Delights: Panna Cotta aside fresh Peach Melba. (Poached locally grown peaches drizzled with a delicious raspberry sauce).
Tickets available online: www.superstitionfarm.com.
Tickets must be purchased by 9:00 p.m. May 21st.
A cocktail hour will start the evening at 5:30 p.m. Guests will mingle with the farmers and the friendly petting zoo animals at Superstition Farm. Enjoying live music, wine and appetizers. Dinner will be served at 6:30 p.m.
Celebrate local foods with local farmers, chefs and artists on a real working farm!
Price: $40 per person. (drinks extra)
www.hickmanseggs.com
www.desertrootsfarm.com
www.bobbisbyog.com
www.superstitionfarm.com
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