Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
This recipe is a Hickman tradition, and this version was supplied by Brett Hickman.
I’m usually a chicken about trying to prepare this dish on television. But Jan D’Atri talked me into presenting it. It’s unbelievably delicious.
Here’s a wonderful recipe that will use up the hard-cooked eggs you made for Easter.
See the recipe here first, then watch me at 9:00 a.m. on Sonoran Living, May 28 (Thursday), ABC 15.
Do you have a new favorite or an old faithful recipe that calls for Hickman’s eggs?
We’d love to share it with everybody. Watch “Something’s Cooking” for developments.