Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
1.5 Minute Scramble
1 Egg
1 Tablespoon Water
Follow directions above, only keep pan on flat surface. When mixture begins to bubble, gently fold eggs, to leave them light and fluffy.