Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
2 Minute Omelet
2 eggs
2 Tablespoons water
Margarine to coat non-stick skillet
Whip eggs and water in separate bowl. Pour mixture into preheated on high temperature skillet. Let edges start to set, then tilt pan and scoop and fill mixture to let runny liquid coat exposed hot surface. “Scoop and Fill.”