Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Baked Eggs Florentine
Cooking Spray
1 10oz. package spinach, thawed and drained,
4 Large Hickman Eggs,
1/4 Italian Blended Cheese
Sour Cream
Preferred Salsa
Lemon pepper or salt & pepper, or red pepper.
Preheat oven to 325. Evenly coat 4-6oz custard cups with cooking spray. Press about 1/2 cup spinach into each cup. With back of spoon, make an indentation in center of spinach. Sprinkle cheese and your preference of seasoning, then slip an egg into indentation. Top each with 1 T salsa and 1 T cheese. Bake until whites are completely set and yolks begin to thicken, but are not hard, about 20-25 minutes. Top with sour cream, additional salsa, and more seasoning if preferred.