Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Breakfast Scramble Quesadilla
2 Extra Large Eggs
1.5 Cups shredded cheese of preference
1 Cup mashed corn chips
1 Cheese Crisp or Gordita Tortilla
1Tablespoon Nacho Jalapenos
Butter to coat sauce pan non-stick pan
Break eggs into bowl, whip with whisk or hand mixer until frothy. Preheat and melt butter on very low stove setting. Pour mixture into butter coated, melted pan.If mixture starts to bubble too quickly reduce heat. Let cook until egg mixture sets completely and no liquid exists. Take dinner plate warmed tortilla on top and flip egg patty on top of tortilla. Spread Cheese,Chips, and place Jalapenos or mild salsa on top, place in microwave to melt cheese. Use pizza cutter to cut slices. Can be used as an appetizer or main dish.