Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Brett & Branden Hickman's Birthday Ice Cream
8 Golden Yolk or Extra Large Eggs
2 Cups Sugar
2 Pints Heavy Cream
½ Cup Half and Half
½ Cup Milk
1 Tablespoon Vanilla
1 Dash Salt
In Large mixer bowl, blend eggs until frothy. Add sugar to eggs and blend at least 2 minutes. Add heavy cream and blend at least 1.5 minutes. Add vanilla and blend. Add salt and remaining half and half and milk as blender is mixing slowly. Pour contents into Ice Cream maker. Make sure ice and salt are kept above mixture. Put towel over unit while blending. It should take 40-45 minutes or until unit stops. Put in freezer until ready to serve.