Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Chocolate Kahlua Cake
hatched by Peg Long, Chick Gang Member since 2004.
1 Box Chocolate Cake Mix
1 Box (3 1/2 ounce) Instant Vanilla Pudding
1 Package 912 ounce) Chocolate Chips
2 Cups Sour Cream
1/3 Cup Kahlua
2 Eggs
1/3 Cup Oil
Powdered Sugar
Combine cake and pudding mixes, chocolate chips, sour cream, eggs, Kahlua and oil. Mix by hand. Pour into a prepared bundt pan (greased and floured). Bake at 350 degrees for 45 – 50 minutes. Do not overbake. Let stand in pan 20 minutes. Remove form pan and sprinkle with powdered sugar.