Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Citrus Twister Pound Cake with Silly Sauce
2¼ Cups Sugar
1 cup margarine
3 Jumbo eggs
4 Jumbo egg whites
3 cups sifted flour
½ t salt
¼ t baking soda
1c sour cream
½ t lemon extract
½ t orange extract
½ t vanilla
2T powdered sugar
2 t orange juice
2 t Cointreau
In large mixer bowl, cream sugar and margarine add beaten Jumbo eggs, one at a time. Fold in beaten eggs whites. In separate bowl, mix together flour, salt, and baking soda, add to the creamed eggs and sugar and fold in sour cream. Add extracts and vanilla, beat well. Pour mixture into greased bundt pan and bake at 375 at 1.5 hours or until top springs back.
Sauce: 2T-powdered sugar, 2 t orange juice, 2 t Cointreau, drizzle over top of servings for those eaters over 21!