Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
1 can of tuna
2 tablespoons horseradish sauce
2 cups crushed saltines (or any cracker in the cabinet)
2 Sonoran Jumbo eggs,
Nacho jalapenos to taste
1 teaspoon lemon juice
Pad out mixture Lightly pan fry, serve with favorite salsa, horseradish sauce. They can be served as an appetizer or meal.