Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Fiesta Skillet Scramble
4-6 cooked red potatoes
2 cups green tomatillo salsa
2 cups grated pepper jack cheese
4-6 Jumbo Eggs
1-cup sausage/ham/or bacon cooked
2 T red salsa, lemon pepper to taste, margarine to coat non stick pan
Preheat pan, cut potatoes before browning them in skillet,add meat selection, stir together on medium to high heat, crack eggs on top of mixture stirring them into potatoes, reduce heat to low/simmer, add salsas, and cheese. When cheese is melted to desired consistency, serve mixture in wheat pita, lettuce wrap, on top of toast, in tortilla, or eat plain.