Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Grandma Gertie's Pumpkin Pie
Grandma Gertie’s Pumpkin Pie
1 9-inch pie crust
1/3 large can of pumpkin
5 Hickman large egg yolks
1 cup sugar
1 tsp pumpkin pie spice
1 tbsp vanilla
1-1/2 cans evaporated milk
Directions: In large mixing bowl, mix sugar and spice together, set aside. In mixer bowl, blend egg yolks one at a time into pumpkin, then add milk, sugar/spice, and vanilla on low.
Pour mixture into 9-inch pie shell and bake at 350 degrees until filling sets, 35-40+ minutes depending on oven.
click photo to enlarge
Brett Hickman suggests topping it with a mountain of whipped cream!!!
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