Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Grandma Gertie's Pumpkin Pie
9 inch pie
1/3 large can of Pumpkin
5 Hickman Large Egg Yolks
1 Cup Sugar* can use more if preferred
1 teaspoon pumpkin pie spice
1 Tablespoon Vanilla
1, 1/2 cans evaporated milk
In large mixing bowl, mix sugar and spice together, set aside. In mixer bowl, blend egg yolks one at a time into pumpkin, then add milk, sugar/spice, and vanilla on low.
Pour mixture into 9-inch pie shell and bake at 350 degrees until filling sets, 35-40+ minutes depending on oven.
Brett Hickman suggests topping it with a mountain of whip cream!!!