Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Grandma Nells's Christmas Pie
2 Cups Powdered Sugar
2 Whole Jumbo Eggs
¼ Cup Crisco
½ cup chopped pecans
1 cup diced bananas
1 teaspoon vanilla
salt pinch
lemon juice to coat bananas
optional: chocolate sprinkles.
One baked pie crust.
(Grandma Gertie’s recipe for crust: 2 Cups Flour, 4 T warm water, 2 T Crisco, pinch of salt)
Putting it together: In mixing bowl, whip one egg and Crisco together-high speed, reduce speed add 1 cup of sugar tablespoon at a time. Add the other egg and rest of the sugar mix about 3 minutes to mix all sugar. Gently fold the pecans and bananas into mix. Spread into baked pie crust and sprinkle chocolate bits on top, chill 4-6 hours before serving.
Serves 8-very RICH!!!!!!!!!!!