Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Hickman's Breakfast Spaghetti
One package cooked spaghetti or capellini noodles
4 Hickman Jumbo eggs
1 cup diced onions
1 cup fresh mushrooms
1 cup green chiles
1 cup red bell pepper
1 cup favorite grated chees
lemon pepper or garlic to taste
cooking oil
Putting it together: Saute mushrooms until cooked, add onions, bell pepper, and green chiles until translucent, add favorite seasonings or lemon pepper or garlic to preference, stir into hot noodles. Add beaten Jumbo eggs on top of mixture, stirring constantly. Add favorite cheese and more seasoning to taste.
Serves: 4 adults