Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Microwave Scramble
2 eggs
1 tablespoon water
Microwave safe dish (covered)
Whip eggs and water in container. Place in microwave for 1 minute 29 seconds, remove and fluff with fork. (To add your vitamin C, add a few drops of lemon or lime juice.)