Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Popeye's Bread
1 box of corn bread mix
one small box of frozen spinach
8 oz. sour cream
4 eggs
1/2 cup of shredded chedder cheese
1 teaspoon lemon juice
butter for coating pan
Mix the corn bread mixture according to directions. Whip eggs in a bowl. Steam the frozen spinach and drain. Fold 1/4 cup of cheddar cheese and sour cream into the spinach and stir until creamy. Fold spinach mixture into the corn bread mix. Place into a buttered square Pyrex backing dish. Bake for 30-40 minutes until done. Remove bread from oven. Immediately place remaining 1/4 cup shredded cheddar cheese on top of bread and wait for it to melt. Serve at once.
Fold the creamy spinach and sour cream/cheese mixture into the corn bread mix
put into a buttered glass pyrex square dish
bake for about 30 to 40 minutes until done (ovens vary)
put the remaining 1/4 cup shredded chedder cheese on top and wait for it to melt it only takes a few minutes.