Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Red Potato Protein Scramble
5 small cooked red potato, diced
1 tablespoon cooking oil
3 strips cooked bacon, or 1-cup diced sausage (optional)
1 cup desired shredded cheese
1 cup Pace Picante Sauce
3 extra Large Eggs, beaten
In preheated-low heat, oiled saucepan place diced potatoes. When browned to desire, add eggs, cook mixture for about 2.5-3minutes. Add cheese to mixture. When cheese melted add desired meat. Slowly add Pace picante sauce. Remove from heat, serves 4 adults.