Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Sinful Sauce Bread Pudding
12 eggs
12 slices whole wheat bread, diced
2 sticks butter, melted
2 Cups milk
2 Cups sugar
1½ Cup Bourbon, whiskey, or rum
1½ Cup half and half or heavy cream
2 cups dried blueberries, or raspberries
1 Tablespoon Vanilla
2 teaspoons cinnamon
2 teaspoons nutmeg
In mixer bowl, mix 6 eggs on low until beaten, combine 1¼ of the melted butter, 1½ cups sugar, all milk and cream as mixing. Add cinnamon and nutmeg. Place diced bread in 13 × 9 inch glass pan, pour mixture over topso all bread is covered. Place blueberries or raspberries over top of mixture, put into preheated 400-degree oven for 55 minutes.
After 40 minutes of bake time, make your Sinful Sauce. In small nonstick pot, over low heat, add 6 beaten yolks andrest of sugar, stir in butter until mixture starts turning translucent, thenremove from heat.. Add liquor, stir, and cover with lid.
Use sauce to serve over baked pudding. Choose designateddriver before eating, and card those under 21!!!!