Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Sonoran Egg Chiladas
6-8 Hickman Eggs
1 Package Red Eagle Brand Corn Tortillas
3 Tablespoons cooking oil
1 Cup Shamrock Milk
1 Can favorite brand enchilada red sauce
2 cups jalapeno jack cheese
1 Tablespoon lime juice
Preheat oven to 350 degrees, whip eggs, then add milk, and whip more and add lime juice, whip again. In skillet on low heat oiled pan, lightly corn fry tortillas, then place in 13 × 9 pan, covering surface. Pour egg mixture on top of tortillas, then pour green enchilada sauce. Sprinkle cheese to cover top. Cover mixture with another layer of fried tortillas and sprinkle with more cheese and sauce. Place in 350 degree oven for 25-35 minutes.