Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Sonoran Kitchen Sink Quiche
6 Hickman Extra Large eggs
1 1/2 cups Shamrock milk
2 cups jalapeno jack cheese,cheddar, or colby
8 large flour tortillas
2 cups diced precooked sausage
1 can green chiles (optional)
2 tablespoons flour
corn chips (optional)
1 teaspoon lemon or lime juice
lemon pepper to taste
Whip eggs, then whip in milk and flour. After egg mixture is blended well, add lemon or lime juice and lemon pepper to taste, whip well. Line two 13×9 baking dishes with tortillas. Cover tortillas with cheese and green chiles, leaving some cheese, then pour egg mixture on top. Layer diced sausage on mixture. Cover mixture with torn up tortilla pieces or corn chips, then sprinkle top with remaining cheese.
Place in preheated 375 degree oven for 45 minutes.