Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
Tortilla Quiche
6-8 Hickman Eggs
4-6 Red Eagle Brand Flour Tortillas
3 Tablespoons cooking oil
1 Cup Shamrock Milk
1 Can favorite brand green chile sauce
1 small can diced green chiles
2 cups shredded cheddar and/or colby cheese
1 Tablespoon lime juice
Preheat oven to 350 degrees, whip eggs, then add milk, and whip more and add lime juice, whip again. In skillet on low heat oiled pan, lightly fry tortillas, then place in 13 × 9 pan, covering surface. Pour egg mixture on top of tortillas, then pour green chile sauce and chiles on top of mixture. Sprinkle cheese to cover top. If preferred, cover mixture with layer of fried tortillas and sprinkle with more cheese and sauce. Place in 350 degree oven for 25-35 minutes.