Our recipes demonstrate the egg's unique ability to "move around the plate" as an ingredient in appetizers, snacks, desserts, soups, and salads - and as the star of a variety of entrees.
8-12 hard cooked, Jumbo diced eggs
6 cooked and diced potatoes
1 cup sour cream
1 cup diced green peppers/red peppers
½ cup nacho jalapenos
1 tablespoon prepared horseradish
dash of lemon pepper, cayenne peppers
Mix together in large bowl, serve warm or chilled