Breakfast Scramble Quesadilla

Breakfast Scramble Quesadilla
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  1. 2 Extra Large Eggs
  2. 1.5 Cups shredded cheese of preference
  3. 1 Cup mashed corn chips
  4. 1 Cheese Crisp or Gordita Tortilla
  5. 1Tablespoon Nacho Jalapenos
  6. Butter to coat sauce pan non-stick pan
  1. Break eggs into bowl,
  2. whip with whisk or hand mixer until frothy.
  3. Preheat and melt butter on very low stove setting.
  4. Pour mixture into butter coated, melted pan. If mixture starts to bubble too quickly reduce heat.
  5. Let cook until egg mixture sets completely and no liquid exists.
  6. Take dinner plate warmed tortilla on top and flip egg patty on top of tortilla.
  7. Spread Cheese,Chips, and place Jalapenos or mild salsa on top,
  8. place in microwave to melt cheese. Use pizza cutter to cut slices.
  1. Can be used as an appetizer or main dish.
Hickmans Family Farms
Breakfast Scramble Quesadilla