Deviled Eggs

Deviled Eggs
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Hard-cook 8 eggs. Peel. Cut eggs into halves. Remove yolks and place in bowl. Mash, and then stir in
  1. 3 tablespoons of mayonnaise
  2. 1 teaspoon of mustard
  3. ½ teaspoon salt
  4. 1/8 teaspoon ground pepper
  5. 1 teaspoon Worcestershire sauce
  1. Blend together, and refill egg whites with yolk. (Spices added to yolks can be varied to taste.)
Hickmans Family Farms
Deviled Eggs